Chef Rob

Since Avery's arrival, Robert has honed his skill of cooking.  Maybe he was inspired by watching a throwdown with Bobby Flay, looking for a reason to be too busy to change diapers, or just really hungry.  Whatever it is -- I LIKE IT!  He is quite talented in the kitchen.  I gave him Mr. Flay's Mesa Grill cookbook for his birthday and has tackled some pretty intense recipes.  Most of the dishes call for a pepper/fruit/spice sauce served over a grilled meat.  He hasn't made the burgers yet (best thing I ever put in my mouth), but he did make pretzel sticks from scratch.  Crunchy outside, chewy inside and of course a little spicy.  Keep up the good work Rob!